By Karen Bescherer Metheny,Mary C. Beaudry
The Archaeology of meals offers greater than 250 entries spanning geographic and temporal contexts and contours fresh discoveries along the result of a long time of study. The members offer overviews of present wisdom and theoretical views, bring up key questions, and delve into myriad medical, archaeological, and fabric analyses so as to add intensity to our realizing of foodstuff. The encyclopedia serves as a reference for students and scholars in archaeology, meals reports, and similar disciplines, in addition to attention-grabbing analyzing for culinary historians, nutrition writers, and nutrition and archaeology enthusiasts.
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Archaeology of Food: An Encyclopedia: 2 Volumes by Karen Bescherer Metheny,Mary C. Beaudry