By L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.)
This quantity is the 1st in a sequence of news of workshops on ''The use of animal biotechnology, to enhance animal future health prestige and meat quality''. This topic covers numerous issues of concentration, related to goods as assorted as grassland usage and meat caliber conception. ''Animal biotechnology'' was once outlined to incorporate manipulation of replica; genetic manipulation of animals (transgenic animals); improvement of diagnostics and vaccines; and using progress promoters (performance enhancers) that control digestion (e.g. probiotics) or tissue metabolism (e.g. somatotropins). the amount adopts a multidisciplinary method of animal biotechnology and its relation to meat construction
Read Online or Download Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990 PDF
Similar biotechnology books
The papers amassed during this quantity characterize the lawsuits of a workshop at the microcharacterization of proteins held in 1994. The authors and individuals to this article are affiliated with major laboratories, between them the ecu Molecular Biology Laboratory (EMBL) at Heidelberg and the Max Planck Institute for Biochemistry at Martinsried.
The sector of fabrics technology and know-how has passed through innovative advances as a result of the improvement of novel analytical instruments, sensible fabrics, and multidisciplinary ways to engineering. also, theoretical predictions mixed with more and more greater versions and computational features are making striking contributions to the growth of fabrics technological know-how and expertise.
- Eicosanoids: From Biotechnology to Therapeutic Applications
- Abstract Sex: Philosophy, Biotechnology and the Mutations of Desire (Transversals: New Directions in Philosophy Series)
- Mycorrhizal Technology in Agriculture: From Genes to Bioproducts
- Capillary Electrophoresis: Principles, Practice and Applications (Journal of Chromatography Library)
- Fundamental bioengineering
- Plant Biotechnology 2002 and Beyond: Proceedings of the 10th IAPTC&B Congress June 23–28, 2002 Orlando, Florida, U.S.A.
Extra resources for Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990
A. E. Vercoe, Br. J. , 58 (1987) 477. M. Pell, M. G. R. B. Cammell, Proc. Nutr. S o c , 48 (1989) 83A. M. K. A. W. B. Hall, J. Anim. , 67 (1989) 2230. G. C. J. P. B. D. Mitchell, J. Anim. , 66 (1988) 1643. B. L. F. I. H. Mowrey, J. Anim. , 67 Suppl. 1 (1989) 222. 144 H. A. Sinclair, In : Biotechnology in growth regulation. Eds. B. G. E. Lamming, Butterworths, London, 1989. M. J. Buttery Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leicestershire LE12 5RD, United Kingdom Abstract Public concern over reducing dietary fat intake and the increasing costs associated with meat production have stimulated development of techniques to enhance lean accretion and the efficiency of muscle deposition in livestock species.
J. B. B. Lindsay, Butterworths, London, 1986. 0. Lambot, C. Van Eenaeme, M. M. Bienfait, Revue Agric, Brux. 37 (1984) 697. M. R. Roche, In : Manipulation of growth in farm animals, Eds. F. Roche and D. O'Callaghan, Martinus Nijhoff Publishers, The Hague, 1984. O. V. Boucque, R. Verbeke, S. G. X. Buysse, Revue Agric, Brux. 41 (1988) 435. D. L. B. Smith, Anim. Prod. 37 (1983) 73. W. Griffiths, Anim. , 34 (1982) 309. J. Steen, Anim. , 47 (1988) 21. A. P. Scheid, A. Jobard, H. M. Boisson, J. Anim. , 41 (1975) 969.
F. Richardson, J. Anim. , 43 (1976) 678. V. O. G. Cottyn, M. X. Buysse, Anim. Feed Sci. , 7 (1982) 401. R. Daenicke, K. J. Oslage, Livest. Prod. , 8 (1982) 479. W. M. C. Young, J. Anim. , 47 (1978) 34. J. , 60 (1980) 1732. O. V. G. X. Buysse, Anim. Feed Sci. , 8 (1983) 237. O. V. Boucque, M. X. Buysse, Proc. 32nd EMMRW, Ghent, Vol. I (1986) 65. V. O. Fiems, M. X. Buysse, Proc. 32nd EMMRW, Ghent, Vol. I (1986) 61. V. Hays, Proc. Cornell Nutrition Conference (1988) 14. P. Lyons, Pig News and Information, 8 (1987) 157.